I’ve been gluten-free for almost 10 years now. At the beginning the modifications seemed really difficult. When I first started, the gluten-free options here in Canada seemed like slim pick’ins. Grainy bread that fell apart if you looked at it…
It’s an odd couple, indeed – chickpeas and chocolate chips. But when you have a gluten-allergy and you miss traditional chocolate chip cookies, I guess you’re willing to try anything! These were really quite a pleasant treat. And yes, they…
Why have I never made butternut squash soup before? Will someone please tell me why oh why? This soup was soooo good. And its so super easy to make. You know those packages of pre-cut butternut squash from Costco… well,…
I seem to have digressed into some major crafting lately. But I assure you that my first love has always been baking. I’m just easily distracted by shiny new things. Getting ready for a busy weekend here and so I…
I’ve tried a lot of different icing recipes over the years. When I’m teaching I’m always working with the Wilton Basic Buttercream – it’s perfect for decorating. But when I’m making something that doesn’t need a lot of piping,…