Don’t you just love this time of year? I have a small garden in my back yard but gathering up the goods is delightful. I tried something new this year – zucchini! I found a potted zucchini and thought that…
High-top chocolate mousse cookies
I once again hosted our annual Christmas cookie bake exchange again this year. If you haven’t been part of one before, I definitely encourage you to consider it. It’s a fun way to get together with friends over the holidays…
Trina’s Fantastically Easy, Why Complicate a Good Thing, Gluten-Free, Plum Crisp
It’s mid-august and fresh fruit abounds! Strawberries, blueberries, cherries, plums and peaches – oh my! Given my gluten allergies, my go-to dessert is often fruit. But sometimes you just need a little some’n, some’n. Herein enters (say it with me)…
Gluten-free, Dairy-free Lemon Bars
No, you’re not have a case of deja vu. Yes, I have made these before. I wrote about making these luscious lemon bars a few weeks back after I found Ina Garten’s recipe. The gluten/dairy version were a huge hit…
Gluten-free chocolate cake with a charmingly rustic marshmallow frosting
There is something wonderfully simple about this cake. The chocolate cake itself comes together very easily and the frosting has two – yes, count’em two – ingredients! Can’t beat that. This recipe came together through a combination of recipes…