My Grandma Jean was a great cook and baker. I often mention my Mom’s Mom, my Grandma Sharp as being a significant influence on my interest in baking, but my Step-Dad’s Mom – Grandma Jean – was an amazing cook,…
Grandma’s Borscht
Saskatoon Season: Jam and Chutney Recipes
I’ve forgotten how much I love canning my own foods. There’s something comforting about prepping food to be stored for a long period of time, let alone the feeling of cracking a seal on a jar of some preserves long…
Chickpea Chocolate Chip Cookies
It’s an odd couple, indeed – chickpeas and chocolate chips. But when you have a gluten-allergy and you miss traditional chocolate chip cookies, I guess you’re willing to try anything! These were really quite a pleasant treat. And yes, they…
Almond Rhubarb Bread
I love rhubarb season. Yes, by the end of it you are kinda scrambling to figure out ways to use it all up. But the start of rhubarb season – I just can’t wait to cut off the first few…
Culinary Genius!
I’m pretty sure I’m still full. I may not need to eat for a while. Ha – who am I kidding, I could eat! And eat, I did last Friday night. Wow. I was honoured to be asked to attend…